Isamitsu Shirogami #1 Santoku 165mm collection-hatsukokoro-kurosagi The long flat belly and

The long flat belly and thin tip are ideal for push and pull cutting as well as intricate work on smaller ingredients

This is a thicker bladed knife designed for making light work of poultry so boning that chicken

To learn more about knife care check out our YouTube channel here

flat belly perfect for push cutting and thin kiritsuke tip for intricate and precise prep work combined with a stunning damascus finish and full tang handle make for a highly precise

We recommend using your leather strop regularly between sharpening sessions and this will help maintain the edge of your knives

Isamitsu Shirogami #1 Santoku 165mm collection-hatsukokoro-kurosagi The long flat belly andA stunning tall santoku with a sweeping profile and excellent flat grind. The distinctive tsuchime finish and pentagonal handle are unique to Isamitsu and show their flair not just for quality blade work but for eye catching and distinctive contemoporary design.