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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Ideal for both a home or professional kitchen
ideal for working with smaller ingredients but just long enough to also be useful as an all rounder and take on some bigger foods too
This daily driver is thick above the heel with an aggressive distal taper
The overall sharpness and edge retention from the super blue steel make this one a real workshorse you'll be reaching for every day
A good size petty for those larger jobs but where space may be a little limited in the kitchen
Daisuke Nishida White #1 Ko-Bocho Polished 120mm shigeki-tanaka Ideal for both a homeLike a cross between a small Santoku and a Petty knife, the Ko Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that, as a general guide, you can hold in your hand while working. Completely hand made in white#1 steel this ko bocho has a highly polished finish with a soft iron cladding. This means the knife is reactive and will produce a lovely patina over time.
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