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Pasta and Asian Cuisine
one of Sonoma's oldest and most renowned grape-growing families
structure and a beautifully fresh finish
30% Manto Negro
which helps explain the wine’s extra depth
Domaine de l'Espigouette, Vacqueyras, 2023 Uco Valley Pasta and Asian CuisineDark red in colour, deep in purple tints. Good clarity and good brightness. The nose is open with scrubland fragrances (laurel, rosemary) and something fresh, almost camphor (thyme). Then an explosion of black fruit with aeration (blackberry, candied cherry). Nice balance, typical of the successes of the Rhone Valley in this vintage. A perfect light oak complexity. The mouth is powerful, voluminous. Delicious sweetness from the outset. Tannic, but the
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