ERF Checklist-ICT30120 Certificate III In Information Technology (Digital Media) UEP RTO Student Handbook 2020 -

RTO Student Handbook 2020 - International

Core units BSBSUS401 Implement and monitor environmentally sustainable work practices FBPRBK3016 Control and order bakery stock FBPRBK4004 Develop baked products FBPRBK4006 Coordinate baking operations FDFFS4001A Supervise and maintain a food safety plan FDFOHS4002A Maintain OHS processes SITXHRM001 Coach others in job skills Elective units FBPRBK3005 Produce basic bread products FBPRBK3011 Produce frozen dough products FBPRBK4007 Assess and evaluate bread products BSBSMB405 Monitor and manage small business operations BSBSMB407 Manage a small team SITHPAT005 Produce petit fours SITHPAT006 Produce desserts If you require RPL Kits with comprehensive benchmarking

Units of competency FBPRBK3010 Produce cake and pudding products FBPRBK3001 Produce laminated pastry products FBPRBK3009 Produce biscuit and cookie products FBPRBK3008 Produce sponge cake products FBPRBK3002 Produce non laminated pastry products FBPRBK3018 Produce basic artisan products If you require RPL Kits with comprehensive benchmarking

build and test network servers ICTNWK546 Manage network security ICTCYS407 Gather

Core units BSBSMB301 Investigate micro business opportunities BSBCRT401 Articulate

ERF Checklist-ICT30120 Certificate III In Information Technology (Digital Media) UEP RTO Student Handbook 2020 -Please contact us for more information!