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the port cask finished 'Quinta Ruban' and their special Sauternes cask finished 'Nectar d'Or'
bringing together the fruit and smoke
After 18 years of maturation
Crafted from a marriage of fruity Barbadian
gyokuro tea
Benromach 'Triple Distilled' 2009 50% Strength:50% the port cask finished 'QuintaUsing a method that was traditionally used in the Lowland's of Scotland and in Ireland, this new Benromach has been triple distilled. It starts very aromatic the whisky has a bright, sweet scent of strawberries, candied lime zest and other citrus notes, with a background of biscuity malt and grassy aromas (straw). To taste, the mouthfeel is oily and full, carrying similar flavours to the nose, adding malt chocolate drink (Ovaltine or Milo) and the
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