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Fresh peat smoke mingles with a soft cooked stone fruit sweetness
before spending the last part of its days picking up a distinctly smoky flavour from casks that previously held peated whisky
the Inchmurrin whisky is named after the grassy isle that sits in the middle of the Loch
Nose A light aroma with a spiciness which gives extra depth
To finish there are notes of bonfire ash
GlenAllachie 'Cask Strength' 10 years old Batch #2 54.8% Region:Speyside Fresh peat smoke mingles withBatch #2 of GlenAllachie's ongoing cask strength 10 year old release was selected from a combination of cask types, all chosen by master distiller Billy Walker. A hallmark note of the distillery, heathered honey and toffee, starts the aroma, moving to floral rose hip and gentle spices as well. The palate is honeyed again, with hard toffee candies, vanilla pudding, marmalade and again, rich and gentle spices. Bottled at a natural strength of 57. 1%
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