Fields of Greens – New Vegetarian Recipes from the Celebrated Greens Restaurant (Annie Somerville) Bundles and timelines to simplify the

and timelines to simplify the process of entertaining

Then he profiles – and has recipes from – 52 well-known and not so well-known eateries

2004 first edition with dust jacket in very good condition

taking us to Greek feasts and Roman banquets and revealing customs

The author is an Indian born British American actress

Fields of Greens – New Vegetarian Recipes from the Celebrated Greens Restaurant (Annie Somerville) Bundles and timelines to simplify theCelebrated indeed. One critic said, it is the restaurant that brought vegetarian cuisine out from sprout infested health food stores and established it as a cuisine in America. The driving force behind this cookbook is Annie Somerville, who trained with Deborah Madison, the founding chef of Greens. One source says, All of the abundance and exuberance that the title Fields of Greens implies is here, for the novice as well as the expert, for simple last