with a wild-yeast fermentation beginning slowly in tank before the wine is bottled while fermentation is still under way
Light and graceful on the palate
The result is a white Port with real depth: nutty
and this bottling comes from vineyards at around 650 metres altitude
lightly built southern French red with pomegranate
Fabbrica Pienza, 'Newton' Bianco Toscano, 2022, Toscana (IGT) Awatere with a wild-yeast fermentation beginning'One Liner' A textured Tuscan white with citrus, stone fruit and a lovely saline, savoury edge. Tasting Note Pale straw in the glass. The nose shows ripe citrus, white peach and pear, with a lightly floral lift. On the palate it is fuller and more textured than a simple crisp white, balancing Vermentinos freshness and salinity with the broader, more aromatic shape of Viognier. Smooth, generous and quietly distinctive. Country: Italy Region: Tuscany