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then placed into a bio-fermenter and inoculated with a mossto culture
The acidity and bite from the Typica starts to grab on and sits heavy and pleasantly
Varietal: Red Stripped Bourbon
Dry means that the coffee is not submerged in water during the fermentation process
Our sommelier-crafted blends are the tangible result of this exciting connection between coffee and wine geeks
Costa Rica, Alajuela Volcancito Floral then placed into a bio-fermenterCosta Rica, Alajuela Volcancito (SE) Single Estate Coffee Notes: Toffee, Black Cherry, Milk Chocolate, Jasmine, Citrus Roast: Light (City +) Varietal: Caturra, Typica, Villa Sarchi, Obata and other hybrids Elevation: 1200 1600m Process: Washed Farmer: Alejo Castro Volcan Azul is more than a hundred years old and is now run by Alejo Castro, the sixth generation of farmers. Alejo, who is in his thirties, is part of the modern coffee movement and has
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