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with mountain pepper and spice rounding off the flavour
blackberry and subtle notes of cassis
Aged for 19 months in French barriques (39% new)
balanced by crisp green pear and that unmistakable whisper of oyster shell that defines the region’s finest wines
it underwent wild fermentation in French barriques and puncheons
Wild's Gully Classic Dry Red Rheingau with mountain pepper and spiceElegant yet bold, this preservative free blend of Shiraz, Cabernet, and Merlot reveals a rich tapestry of dark cherries, blackcurrant, and a hint of licorice, finishing with an impressive length and subtle spice. The absence of added preservatives makes it an excellent choice for those sensitive to sulphites, while its lifted aromatics and well balanced structure ensure a smooth, lingering finish. A perfect red for those who appreciate complexity with
