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The nose shows layers of plum and red cherry aromas
followed by a cool fermentation process in tanks and barrels to preserve its fresh aromatics
the tannins are present yet silky
This is a cream-style sherry wine made from Pedro Ximenez and Palomino grapes
soft supple tannins and well integrated oak
Clyde Park Estate Pinot Gris Grampians The nose shows layers ofFrom some of the oldest Pinot Gris vines in Victoria, planted in 1996, this wine boasts both depth and vibrancy. Fermented in two distinct batches one in stainless steel for freshness and acidity, the other barrel fermented for complexity its structure is enhanced by occasional lees stirring. A subtle blush hints at its delicate aromatics, with fresh citrus, green pear, and apple blossom leading the way. The palate is dry and textural, with a creamy
