Fujiwara Denka Nakiri 100-150 The superb quality and finishing

The superb quality and finishing of this knife show the mastery of Satoshi-san's knife making skills and it's one you'll look forward to using every time

The blade is sharp as you'd expect and simply wonderful to look at

The nakiri is perfect for all your veg prep and the kurosagi is great fun to use from the moment you take it out of the box

Subtle and excellently finished by Tanaka san this nakiri makes great use of the durability and edge retention of silver-3 steel

This mid sized gyuto just oozes class and quality

Fujiwara Denka Nakiri 100-150 The superb quality and finishingFujiwara San combines the incredible edge taking capabilities of his own choice of Super Blue steel Chigusa kou with a layer of stainless steel to create a knife that is truly a privilege to own.