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The nose displays aromas of citrus fruit
and spicy plum with hints of cigar box and violets
and layered complexity
An extended cold maceration below 10ºC enhances aromatic expression before fermentation over 18–22 days
Silky and sensuous entrance into the mouth
Bindi Dhillon Col Mountain Grenache Nuits-Saint-Georges Premier Cru The nose displays aromas ofThe Col Mountain Grenache project continues to gather momentumand for good reason. Crafted with the same precision and care that define Bindi Wines, this latest release is a vivid, medium bodied expression of Heathcote Grenache at its finest. Sourced from the steep, rocky Col Mountain vineyard, this wine is made much like Bindi's Pinot Noirwild yeast fermentation in open vats, gentle handling throughout. The result is a wine of purity and finesse,
US$ 114.47
US$ 165.90
