apricot puree and pineapple notes
resulting in heightened color and complex flavors
complexity and ripe fruit flavors
Made with a high percentage of Cabernet Sauvignon
A core of cherry and raspberry fruit is framed by vanilla and resin notes in this intense red
casanova di neri brunello di montalcino tenuta nuova 2019 Bourbon apricot puree and pineapple notesThe fruit profile in this red is ripe, with boysenberry, cherry and raspberry flavors that show shades of earth, iron and tobacco. More linear than square, with a steely line of acidity and tannins for support. Though balanced, this is compact for now, with fine length. Best from 2027 through 2043. 5,800 cases made, 1,250 cases imported.