Quinta da Pedra Alta Pedra no 3 White Port Austria Barolo is made to be

Barolo is made to be drunk with food

Golden yellow colour

Full bodied with a firm

The first impression reveals spices and white pepper

This rich and flavourful Pinotage shows true varietal characteristics with aromas of blackcurrent

Quinta da Pedra Alta Pedra no 3 White Port Austria Barolo is made to beAn off dry white port from Portugal's Douro Valley, made from a blend of Rabigato, Gouveio, and Viosinho grapes. It is known for its fresh, vibrant profile with citrus and stone fruit flavors, and is versatile as an aperitif or cocktail component. It can be enjoyed chilled, over ice with tonic (a "PedraTonica"), or with a slice of orange and mint.