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The vineyard takes its name from Mabalel
clay soils
and just the right amount of juicy tannins to keep you interested
The wonderful nose of fresh citrus and cut pears pulls you in and a rich palate of toffee and roasted macadamia nuts keeps you captive
is both a tasty tribute to the Burgundian varietal and to the growers of its first vintage
Daisy if you do Sémillon '23 Stellenbosch The vineyard takes its name
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