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100% de-stemmed then crushed
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A dry finish and best served slightly chilled or in your favourite Dry Sherry recipes
South Island
1 X 750mL Classic Rich Port 13
Pear Liqueur 2018 100% de-stemmed then crushedThis pear liqueur is made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with pear flavour. A Fino Valley Classic made for over 50 years. Vineyard Region Auckland, New Zealand Vinification 100% hand harvested 100% de stemmed, crushed then pressed Indigenous yeast fermentation Tank Fermentation 18% Vol. Data Sheet More information can be found in the product sheet here.
