Manaka Hamono KAGEROU Gyuto 260mm finish-layered Sink and whetstone size adjustment

Sink and whetstone size adjustment is secured with 3 wingnut screws (included)

Used primarily for boning and filleting fish you can also use them for veg

A truly magnificent knife made and finished to the highest standards by one of the best blacksmiths

offering professional quality and incredible value

This shorter version of the gyuto is also at home chopping veg and performing precise work using the pointed tip

Manaka Hamono KAGEROU Gyuto 260mm finish-layered Sink and whetstone size adjustmentTruly a work of art from Kisuke Manaka, this is one of his highest level offerings in his famous KAGEROU series. The knife has been made with a damascus 3 layer construction combining polished soft blue iron and blue #2 steels to make the cladding which protects the blue #1 core steel all of which creates a visual spectacle of incredible depth and detail. The knife is completely hand forged and sharpened by Manaka san and has been fitted with an