[KITCHEN (CHEF) KNIFE] GIN3 DAMASCUS 210MM GYUTO KNIFE | SAKAI FORGED BLADES|YAMAWAKI CUTLERY Stainless " The goal is to

" The goal is to make use of the traditional manufacturing technology of Onigawara to produce original products other than Onigawara

Japan Technique Kyoto Yuzen Dyeing Material canvas Size W10

The well-drawn pattern enhances dishes and can be used for noodles

*Strong impact may lead to breakage

3 cm is perfect for everyday use

[KITCHEN (CHEF) KNIFE] GIN3 DAMASCUS 210MM GYUTO KNIFE | SAKAI FORGED BLADES|YAMAWAKI CUTLERY Stainless " The goal is toMasaya Shimizu For cooking enthusiasts! Gyuto knife(A chefs knife) with a beautifully Damascus pattern. With its slim blade and finely pointed tip, a Gyuto knife is ideal for a wide range of kitchen tasks, from slicing large cuts of meat and trimming sinew to filleting fish and handling more delicate preparation. The blade is crafted from Gin3 stainless steel, known for its excellent edge retention, sharpness, and resistance to rust. The carefully