Pay in 4 interest-free payments of $28.12 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Core units BSBMGT401 Show leadership in the workplace BSBWHS401 Implement and monitor WHS policies
Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)
implement and review quality framework If you require RPL Kits with comprehensive benchmarking
tensioning and levelling saw blades FWPCOT3294 Swage and shape saw blades FWPSAW3232 Sharpen band saw blades FWPSAW3233 Sharpen circular saw blades FWPSAW3235 Recondition saw guides FWPSAW3236 Sharpen tipped circular saw blades FWPCOT3276 Sharpen cutters using a straight knife grinder FWPCOT3277 Sharpen cutters in head using a profile knife grinder FWPCOT3278 Sharpen cutters in head using a straight knife grinder FWPCOT3281 Manufacture profile cutters MEM11011 Undertake manual handling MEM12023 Perform engineering measurements MEM12024 Perform computations If you require RPL Kits with comprehensive benchmarking
data and internet protocol network solutions If you require RPL Kits with comprehensive benchmarking
SCORM Compliant Package-BSBMKG522 Plan measurement of marketing effectiveness PowerPoint Core units BSBMGT401 Show leadership* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 30.00
US$ 104.00
US$ 52.00
US$ 60.00
US$ 60.00
US$ 52.00
