2008 Ripe Liu Bao Tea Weight:300g floral and good complexity of

floral and good complexity of aftertaste

and it became famous all over China in the Ming Dynasty

Menghai Tea Factory played a leading role in Pu-erh tea production

the Yunnan Import and Export Corporation in collaboration with the Kunming Tea Factory invented the Wo Dui process in which Pu-erh Tea is post fermented to speed up the aging process

Yee On Tea Co

2008 Ripe Liu Bao Tea Weight:300g floral and good complexity ofLiu Bao tea originated in Guangxi, China, and manufactured in Guangxi and Hong Kong during the last century to export to Malaysia and became the local favourite tea, especially for the thirsty mineworkers. Nowadays, vintage Liu Bao tea is highly sought after by tea enthusiasts because of its unique betel nut aroma. Smooth, mellow, betel nut old tea flavour.