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and layered fruit create a wine as polished as a tailored Italian suit - suave
The legal minimum for BA must weight is 110° Oechsle
The aromas are harmonious
Though bold
The tongue is light
Narkoojee Wild Rose Monthelie AOC and layered fruit create aA distinctive blend of 70% Cabernet and 30% Merlot, this wine undergoes whole bunch pressing and fermentation in seasoned French oak barriques, using 100% wild yeasts. Aromas of cumquat, orange blossom, and spiced oak lead into a textured palate of mandarin, quince, and black tea. Vibrant mineral acidity ensures a refreshing, lingering finish, making it ideal for alfresco dining.
