High Steaks| Steak and Beef Seasoning mini chefs Fish-ish for the seafood nights

Fish-ish for the seafood nights nobody dreads anymore

and smoked paprika layered the way jerk seasoning is meant to be layered

This one rewards patience

Curry-ish for the one who always asks what is in it

No dumbed down flavors

High Steaks| Steak and Beef Seasoning mini chefs Fish-ish for the seafood nightsHigh Steaks was built for beef that deserves a serious moment. Smoked paprika, rosemary, thyme, and brown sugar layered with ginger and garlic to create depth that builds as it cooks. The kind of crust that locks in everything underneath and makes the inside taste like you actually knew what you were doing before you even turned on the stove. Works on steaks, burgers, lamb, and any red meat worth the effort. Available in salted and unsalted. Season