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Serve chilled alongside seafood or simply as an aperitif
This dry grown vines are expertly managed to ensure low cropping of 2T per acre
The palate is Rich and soft
Palate is silky and finessed with a textural element tapering the palate gently
Fermentation takes place in temperature-controlled stainless steel tanks with 15–18 days of maceration to build aromatic depth and tannic definition
Unico Zelo Troppo Pinot Noir Cotes de Provence AOC Serve chilled alongside seafood orA standout example of Adelaide Hills Pinot Noir, even with limited yields. Partially aged in used French oak puncheons, this wine truly captures the essence of hillside Pinot. Bursting with lively, primary fruit, it offers alluring earthy notes and porcini mushroom aromas, layered with vibrant raspberry and blackberry bramble, all lifted by a hint of Chinese five spice. On the palate, its a joyful medley of mixed berriesjuicy black cherry meets the
