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Agave: Salmiana
Cañada Rum 53
Fermentation with spring water
COOK TIME: 6 Days
tequiliana
5 Sentidos - Arroqueno Mexicano Madre Exclusives Agave: SalmianaMaestro: "Tio" Pedro Hernandez & nephew Lalo Village: Hills of Sola de Vega, Oaxaca Oven: Roasted in an underground oven with quamuche firewood Mash: Hand mashed with wooden mallets The agave were heaped into two pine tank fermenters with well water for 10 days Double Distilled in clay pot stills ABV: 49. 2% ALC VOL Size: 750 ml
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