ERF Checklist-SIT60322 Advanced Diploma of Hospitality Management Unit evaluate and control food safety

evaluate and control food safety hazards FBPAUD4001 Assess compliance with food safety programs If you require RPL Kits with comprehensive benchmarking

Demonstration and observation kit with practical tasks

Units of competency CHCCSM006 Provide case management supervision CHCCSM005 Develop

Core units AMPCOR202 Apply hygiene and sanitation practices AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry FBPOPR2069 Use numerical applications in the workplace Electives AMPCOR201 Maintain personal equipment AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers AMPR106 Process sales transactions AMPR203 Select

configure and test an internet protocol network ICTNWK405 Build a small wireless local area network If you require RPL Kits with comprehensive benchmarking

ERF Checklist-SIT60322 Advanced Diploma of Hospitality Management Unit evaluate and control food safetyPlease contact us for more information!