Half-Caff adventurous Shade drying to slow down

Shade drying to slow down drying times at different levels of moisture in the cherries

Espresso brew recipe: dose - 20 g / yield - 33 g / temperature - 92C / time - 26-29 seconds

The color of the bean is bang on what you should expect from a medium roast which is achieved when handled with care and precision

Combine this with Geisha coffee

Espresso brew recipe: dose - 20 g / yield - 30 g / temperature - 92C / time - 27-30 seconds

Half-Caff adventurous Shade drying to slow downA 50 50 blend of two of our award winning coffees (Croydon Blend and Decaf) giving you all the flavour you crave and with half the caffeine. A combination of a sugarcane process decaffeinated coffee from Colombia with satisfying toffee, caramel and currant notes and a premium blend of grade 1 coffee beans from Brazil, which contributes classic coffee characteristics of nuts and caramel, Ethiopia, adding spice and berries, and Indonesia, providing