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first edition in very good condition
He has done a lot of traveling
” The recipes are arranged by courses and are well indexed
straightforward but not boring recipes using familiar products
This is a 1995 first edition with dust jacket in like-new condition
Morton's The Cookbook -100 Steakhouse Recipes for Every Kitchen with Klaus Fritsch with Tylor Field III and Mary Goodbody Sale Items first edition in very goodFrom the Cover Notes: Drawing from the spirit of the menus at Mortons original Chicago location and their eighty other restaurants around the country and the world, Morton's the Cookbook includes familiar and delicious American steakhouse fare accentuated by the flavors picked up as the restaurant has grown to span the globe. The expert on steak, Mortons shares its wealth of information on how to cook your steak to perfection in enticing recipes such
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