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Brettanomyces
Yeast: English Ale
Flat peak
Malt: Oak Smoked Wheat
Old Russet started out as a Belgian Dubbel style brown ale
Royal Talus - Barrel Aged Brett IPA 7.5% BYOB display BrettanomycesRoyal Talus is a complex IPA combining the flavours of the Talus hop, Brettanomyces yeast and oak barrel aging. Talus is a unique hop out of Pacific Northwest USA displaying bold fruit, floral, and wood aromas. These fruit and floral components are amplified by the Brettanomyces yeast. The five months barrel aging then complements the hop derived wood aromas with subtle oak flavours. 7. 5% ABV, 375mL can Malt: Pilsner, Wheat, Munich Other Grains:
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