Louis Bordet Chablis Vaillons 1er Cru ABV 11.7% the wine is then moved

the wine is then moved to tiny French oak barriques (new

balanced by a crisp

this Cabernet Sauvignon undergoes a four-day cold soak before wild fermentation in open pot fermenters

Rich bouquet shows potpourri

fruity bouquet of wild berries

Louis Bordet Chablis Vaillons 1er Cru ABV 11.7% the wine is then movedLouis Bordet Chablis Vaillons 1er Cru is precise, mineral and beautifully layered. The palate opens with lemon curd, white peach and green apple, before moving into a deeper, more textural core of chalk, crushed shell and cool limestone, reflecting Vaillons classic south east exposure. Bright, finely tuned acidity provides drive while maintaining elegant mid palate width. Subtle notes of grapefruit pith, oyster brine, white flowers and a gentle almond