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gaining complexity and structure
alongside her husband H
a litany of citrus and that slate signature that we adore
bursting with energy and personality
Fermentation took place in open fermenters and an imported Italian concrete tulip
2016 Majella GPL68 Cabernet Sauvignon Tempranillo Blanco gaining complexity and structureMajella GPL68 Cabernet Sauvignon is a premium, small selection Cabernet crafted from only the finest barrels of the vintage. Fermentation begins in stainless steel before finishing in new French oak hogsheads, where the wine then matures for a further 18 months. Each barrel is individually assessed by the winemaking team, with only a limited selection chosen for the final GPL68 blend. Deep dark magenta with vivid purple hues, the nose is intensely
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