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As this wine has its secondary fermentation in tank
planted in the 1970s
white pepper and cedar
offering a poised and balanced structure that combines elegance with quiet power
seamless balance and moreish
Robin Brockett Fenwick Pinot Noir NV As this wine has itsWild fermented in a small open top tank with the inclusion of whole bunches, hand plunged for 2 weeks, pressed to French oak and aged for 12 months. A rich complex wine of sweet red fruits, whole bunch notes, spice and understated oak.
US$ 199.00
US$ 199.00
US$ 199.00
US$ 199.00
US$ 199.00
US$ 199.00
US$ 199.00
US$ 199.00
US$ 199.00
US$ 199.00
