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poultry and sushi
Serve at 10 to 12°C
This 100% Arinto sparkling wine from the Vinho Verde region
salads and seafood
Fine bubble tasting with medium mousse and adequate pressure
Zagalos Reserva, Alentejo Red Wine J. Carvalho Family Estates poultry and sushiDeep red in colour, this wine from the Alentejo region reveals aromatically intense notes with well ripened fruit and some spice flavours that rise invitingly from the glass, offering a vibrant and expressive bouquet with beautiful character. Good volume and complexity on the palate with round tannins and good acidity. The wine displays wonderful balance and harmony throughout with a delightful finish. Perfect with cheeses, game and red meats.
