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equipment and components CPCCWHS2001 Apply WHS requirements
Core units BSBWOR203 Work effectively with others SITXCCS001 Provide customer information and assistance SITXWHS001 Participate in safe work practices Elective units SITXFSA001 Use hygienic practices for food safety Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC001 Use food preparation equipment Group B Additional electives SITHIND001 Use hygienic practices for hospitality service Group A SITHKOP001 Clean kitchen premises and equipment If you require RPL Kits with comprehensive benchmarking
engaging and compliant classroom delivery of the qualification
Our assessment resources include:
Core units SITTGDE001 Interpret aspects of local Australian Indigenous culture SITXWHS001 Participate in safe work practices Elective units SITXFSA001 Use hygienic practices for food safety BSBSUS201 Participate in environmentally sustainable work practices SITXFSA002 Participate in safe food handling practices BSBWOR203 Work effectively with others
Vocational Placement Kit-SIRSS00023 Participate in Work Health and Safety in Retail Skill Set HLT equipment and components CPCCWHS2001 ApplyA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 10.95
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