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just 'Freeze 'N Squeeze' or pour over ice
that makes all the difference
with a warming sensation from the alcohol and the spices that lingers on the finish
sweet spice
aromas of fresh rye bread
Glayva Liqueur just 'Freeze 'N Squeeze' orCreated in Edinburgh by whisky merchant Ronald Morrison, the recipe has remained unchanged since 1947. This exotic liqueur is a fusion of aged Scotch malt whiskies, spices, cinnamon, tangerines and honey; the result is a distinctive flavourful liqueur that is both smooth and sweet on the palate.
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