Frozen Wagyu Burger Patties 150g x 4 Patties 數量:150g x 4塊 取出西冷牛扒，靜置3-5分鐘後切片。

取出西冷牛扒，靜置3-5分鐘後切片。

Rib Cutlet（肉眼扒）

上碟之後，唔好急住切開，喺盤中靜置 5 分鐘，讓肉汁均勻滲透，仲食果時就豐富嘅肉汁啦。

變腍秘訣

精瘦牛肉例如草飼牛肉一般都比較韌，尤其係多結締組織嘅部位。咁點樣先可以令又韌又難嚼嘅牛扒變腍呢？其實只需要 3 部曲：

Frozen Wagyu Burger Patties 150g x 4 Patties 數量:150g x 4塊 取出西冷牛扒，靜置3-5分鐘後切片。Frozen Wagyu Burger Patties 150 x 4 = 600 Fun Fact Why are Our Burger Patties Shaped Like Balls? Its intentional! This way, when you sear them in the pan, you can press them to your desired thickness and retain the juices. If they were made flat from the start, defrosting and then frying them would make them even flatter and more likely to lose their juices when you press them to get a nice sear~ Isnt this a fun fact? 4. 4C 4. 4 ~ 60C 4. 4C 5 1 1 1 ~