Yosimitu Kajiya Shirogami #2 Nakiri collection-hatsukokoro-kurokaze thin edge and subtle distal

thin edge and subtle distal taper and has been paired with a dark grey birch handle

Made by Toru Tamura and sharpened by Myojin Naohito this sensational kasumi finished santoku boasts an edge that is one of the best around and everything about the knife from that kasumi finish to the attention to detail on the rounded heel and spine are of the highest standard

A lovely larger sized gyuto finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients

Despite the height and thicker spine profile it feels light and nimble in hand

the VG10 tsuchime bread knife is a beautifully finished blade to compliment the other knives in this very popular range and fitted with the stylish ebony wa handle it's one to enjoy using and show off when you're not

Yosimitu Kajiya Shirogami #2 Nakiri collection-hatsukokoro-kurokaze thin edge and subtle distalA very traditional nakiri for all your veg prep needs, it's thin behind the edge and the Shirogrami #2 core steel gives a nice toothy cutting feel on softer skinned foods and thanks to the thin and relatively short construction it's balanced just between heel and kanji for comfortable use. This knife is fitted with a stylish octagonal poplar handle finished with a red and green bolster.