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) and you'll find it becomes invaluable
the layering in the steel and balance of the blade make it a very useful smaller knife for a wide range of jobs in the kitchen
perfect for those larger joints of meat and fish
A truly classic knife made in a style only possible by the most skilled master blacksmiths and we've paired the mirror finish blade with an equally sensational custom handle to make a one-off piece any serious collector would give pride of place to in their home and kitchen
The knife is made from a core steel of ZDP-189
Anryu Knives Aogami Petty 130mm size-120-134 ) and you'll find itA perfect sized petty for when a santoku is too big but you still need some blade length for use on the board. Made of Aogami blue #2 steel and clad in stainless steel this is knife that has the best of both worlds, the joy of carbon but with the easy to care for addition of stainless cladding.
