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in a mint julep or an old fashioned
just a little cedary undercurrent
is followed by second fermentation of the Charmat method for about 20-25 days at a temperature of 12- 14°C
Sleek and solidly built
Aromas of blueberry and plum leap from the glass
J Bouchon Pais Viejo 750ML 2015 in a mint julep orThe 2021 Pais Viejo is from the Secano dry farming area of Maule. Cherry red in color. The nose represents attractive, liqueur like aromas of strawberry, sour cherry and a hint of damp earth. With fine grained, slightly reactive tannins, it's miraculously smooth for the variety
US$ 19.00
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