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and many of the dishes are simple enough for everyday cooking
on poached or fried eggs
After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself
Appearance: Yellow with subtle deep green reflections
The book is arranged by cooking technique
Glorious French Food – A fresh approach to the classics (James Peterson) White Balsamic Vinegar Recipes and many of the dishesThe author is an American who has travelled the world and discovered that his lifelong passion was cooking and in France. He has been a restauranteur. He taught at prestigious cooking schools and has written several critically acclaimed cookbooks. As one source notes about this book: With a refreshing, broadminded approach that embraces different French cooking styles from fine dining to bistro style cooking, from hearty regional fare to nouvelle
