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traditionally cured for an authentic
*Breadcrumbs are a serving suggestion and are not included
1 x Oak Smoked Salmon & Dill Quiche
– Made from premium British outdoor-bred pork– Wiltshire cured for a tender
Prepared using traditional methods and expertly butchered
Sliced Gravadlax (200g) Weight:200g min. traditionally cured for an authenticA traditional Scandinavian delicacy, our sliced Gravadlax is made from premium Shetland salmon, cured with dill, white wine vinegar, pepper, salt and sugar to create a moist, fragrant flavour with subtle sweetness and a silky texture. Prepared using fresh, never frozen Scottish salmon, this gravadlax is hand filleted and sliced by skilled artisans at a small independent UK smokery. Using time honoured curing methods, the salmon is gently marinated and
