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the Chinese cleaver from Saji-San is designed for use in a wide range of slicing and cutting jobs (it's not a bone cleaver though
The thick spine and distal taper are a sight to behold and the nashiji damascus finish is stunning
This is a right handed knife and as each one is unique
It is razor sharp and is brilliant for all those in-hand jobs or fiddly prep jobs in the kitchen
Bubinga is an African hardwood best known for the its rich grain pattern and when paired with a stylish black buffalo horn bolster and heel and triple nickel silver rings this handle is something truly spectacular
Tojiro DP Gyuto 240mm collection-accessory the Chinese cleaver from Saji-SanThe Tojiro DP gyuto 240mm is outstanding value and a hugely popular mid sized chef knife for home and professional use thanks to its robust construction and easy to care for and sharpen VG10 core steel.
