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The second wines appeared at the end of the 1980’s under the label Lagrave-Martillac
conversation and socializing
The Nebbiolo fermented on the skins for about 10 days before being racked to preserve fruit and freshness
Packs a savory thread of cardamom
a refinement allowing for the unraveling of identifiable notes from brown sugar
Milam & Greene Very Small Batch Bourbon 750ML Lambrusco The second wines appeared atMaster blender Heather Greene harvested 75 bourbon barrels to create the inaugural batch of Very Small Batch Bourbon. These barrels are a combination of bourbon distilled by master distiller Marlene Holmes in Kentucky using the proprietary Milam & Greene mash bill and barrels of Tennessee bourbon. The barrel recipe for Batch 1 is 20% of the precious Kentucky barrels and 80% Tennessee barrels. The barrels are divided into smaller batches to marry in
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