Kabazaiku Wild Cherry Bark Tea Spoon - Japanese Chasaji Tea Tools Leaves themselves are shaded under

Leaves themselves are shaded under modern canopy shading for some 40 days (varies from year to year) for an extra rich savory umami flavor

Tea was aged by Seikoen Tea Factory in Niigata

pour boiled water into the Yyunomi (teacup)

which continued until the Meiji period (1868-1912) During the Edo period (1603-1867)

7oz / 138ml | Strainer Built InOrigin: JapanHandwash

Kabazaiku Wild Cherry Bark Tea Spoon - Japanese Chasaji Tea Tools Leaves themselves are shaded underThis wooden tea scoop known as a chasaji ( tea scoop) is made using a traditional kabazaiku () technique in which a thin veneer of hand scraped and polished cherry bark is carefully applied to a wooden core. A sakura flower and petal is designed onto the scoop Crafted by Yatsuyanagi in Kakunodate, Akita Prefecture. To clean, wipe with a dry cloth. As the cherry bark is uncoated, it will absorb moisture, which is ideal for tea storage. However, this