![[SAKE CUP] HIBIKI AOI AYA GUINOMI (1 PIECE) | DAINICHI | KYOTO-KIYOMIZU WARES sushi plate A smart design and highly](https://cdn.shopify.com/s/files/1/0437/4950/7224/products/hibiki_-_copy_2d7e8571-3394-46f5-88fd-3297043ce537.jpg?v=1602627554)
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A smart design and highly stable item
In the spirit of "get used to it rather than learn"
77 lbs(350g) Capacity 8
the Red Dot Best of the Best Award
and when it hits the soil
[SAKE CUP] HIBIKI AOI AYA GUINOMI (1 PIECE) | DAINICHI | KYOTO-KIYOMIZU WARES sushi plate A smart design and highlyShigeo Takemura The glaze reminiscent of the sky and the sea shines on a scarlet background. The blue glaze flows outwards, giving a taste to one mouth. The pattern of blue glaze flowing on the outside gives the bowl a change. I make my own natural ash glaze by turning sunflowers that I have grown into ash and mixing them with burned ash such as grapes, sunflowers, and figs. Recently, there are few potters who make their own glaze from ash making, but
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