Masakage Shimo Gyuto 210mm ko-bocho-knives An excellent thin edge and

An excellent thin edge and profile perfect for long

This large strop is ideal for bigger knives that need more area to make a smooth single pass along the strop

A superb example of design and performance in this nimble gyuto from Tanaka san

this will make short work of your veg prep

you'll be captivated by the rainbow damascus layering running through the length of this limited edition

Masakage Shimo Gyuto 210mm ko-bocho-knives An excellent thin edge andWell balanced and just the right length for an all round chef knife, the light and thin blade stays sharp and is a joy to look at as well as use. The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do. Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass. This shorter version of the gyuto is also at home chopping veg and performing precise work using the pointed tip.