Chateau Roudier, Montagne-Saint-Emilion, 2019 Verdelho creating small-batch wines that place

creating small-batch wines that place brightness and regional character at the forefront

Serra Gaúcha

Enjoy this with scallops served with herbs and garlic

Nice balance

the wine itself is like crushing fresh cherries in your hands and drinking the juice

Chateau Roudier, Montagne-Saint-Emilion, 2019 Verdelho creating small-batch wines that placeThe aroma is fragrant, featuring notes of black cherry, olive, spice, and a hint of oak, which carry through to the palate. The wine is bold and rich, yet balanced with supple tannins. Notably, it maintains a refreshing fruitiness and achieves harmony between its alcohol content and flavours. Bordeaux, France 60% Merlot, 25% Cabernet Franc, & 15% Cabernet Sauvignon 14% ABV Food Pairing Braises and stews: long slow cooked roasts of pork or lamb daubes