Gompyo Bear Makgeolli 곰표x표문 막걸리 熊表 韓國生米酒 cook book 想從紫外線造成的皮膚損傷中恢復皮膚健康

想從紫外線造成的皮膚損傷中恢復皮膚健康

Arabic gum

We recommend starting your morning with a cup of our hobac-­cha

The raw barley locally called Chalbori grown in Buan

*Shelf life: 6 months from the date of production

Gompyo Bear Makgeolli 곰표x표문 막걸리 熊表 韓國生米酒 cook book 想從紫外線造成的皮膚損傷中恢復皮膚健康"This is a rice wine!, not the pack of wheat flour of Gompyo" #BearMakgeolli #Gompyo # [Gompyo Bear Makgeolli], What kind of flavour? The sweetness with a hint of white pear and soft persimmon are a lovely specialty of this rice wine. The long silky texture makes a good structure with a refreshing finish based on its good acidity on the palate. [Gompyo Bear Makgeolli], How do I pair with food? Its sweet texture and good acidity make surprisingly a