The Vintner’s Table (Mary Evely) Balsamic Vinegar or desserts

or desserts

10-Year 100% Balsamic Vinegar is especially delicious spooned over any grilled meat

A reader could just stop there and be full……

Fresh and aromatic

Each recipe is illustrated

The Vintner’s Table (Mary Evely) Balsamic Vinegar or dessertsThe winery chef Mary Evely produced a new way of looking at the pairings of wine with food in her groundbreaking 1998 cookbook. So much so that it won a Julia Child Cookbook Award. Instead of wine being an afterthought to combining with food, this cookbook starts with a wine and offers recipes appropriate to serve with that wine. This is the revised 2006 edition. It is a very personal cookbook, with authors notes accompanying each recipe.