ERF Checklist-SITHASC034 Prepare Chinese roast meat and poultry dishes UET Units of competency AHCPER303 Maintain

Units of competency AHCPER303 Maintain integrated plant and animal systems AHCPER301 Research and communicate information on permaculture principles and practices AHCPER321 Demonstrate permaculture practices to small groups of learners AHCPER316 Select plant and animal species for permaculture systems * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency SISOABS005 Establish ropes for single pitch abseiling on artificial surfaces SISXFAC001 Maintain equipment for activities SISOABS008 Lead single pitch abseiling activities on artificial surfaces SISXEMR001 Respond to emergency situations SISXCCS001 Provide quality service SISOABS002 Abseil single pitches

Core units AURAEA002 Follow environmental and sustainability best practice in an automotive workplace AURASA102 Follow safe working practices in an automotive workplace AURATA001 Identify basic automotive faults using troubleshooting processes AURTTD002 Inspect and service steering systems AURTTD004 Inspect and service suspension systems AURTTK001 Use and maintain measuring equipment in an automotive workplace AURTTK102 Use and maintain tools and equipment in an automotive workplace Elective Units AURLTD106 Carry out light vehicle wheel alignment operations AURLTD104 Diagnose and repair light vehicle steering systems AURLTD105 Diagnose and repair light vehicle suspension systems AURLTD109 Diagnose complex faults in light vehicle steering and suspension systems AURAFA103 Communicate effectively in an automotive workplace If you require RPL Kits with comprehensive benchmarking

procedures and programs FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop

codes and practices in the workplace UEECD0019 Fabricate

ERF Checklist-SITHASC034 Prepare Chinese roast meat and poultry dishes UET Units of competency AHCPER303 MaintainPlease contact us for more information!